Dish of the day

Piping hot, served on a big, silver platter
With pristine white linen in case it should splatter

Serving suggestion: try holding your nose
(It can be quite fragrant when fresh off the stove)

A gentle reminder – you may burn your tongue
On sauce with such condiments, thickened and mum

Though some find it bitter, you might like the taste
So try not to let what you’ve bought go to waste

It’s strange and exotic, the critics all say
But you ordered The Truth – it’s our dish of the day.

Some questions are not meant to be asked

When I was but a little lamb
I rarely pondered why I am.
And yet as now my whiskers grow
I wonder, do I want to know?
Philosophers do quite a bit
Of reasoning on this subject…
Perhaps it’s better left alone
The answer to me’s an unknown.
We humans are a curious lot
And choose to prod more oft than not
At puzzles plagueing to our mind
Not fearing what we seek to find
And rarely pausing in our quest
To ask if knowing why is best?
Some things are meant as mystery
Still others, such as we can’t see
Or comprehend, though try we might
To find solutions to our plight.
Yet knowing not as I do now
Is lesser agony somehow
Than understanding finally
What little point there is to me.